Report: 20 Percent of US Seafood is Mislabeled

Published: 14/03/2019
Report: 20 Percent of US Seafood is Mislabeled
Source: WWW.SPECIALTYFOOD.COM

Marine conservation non-profit Oceana has published a report saying that 20 percent of the seafood they tested from across the U.S. was incorrectly labeled, reports National Geographic . Among the 449 types of fish tested, it was found that sea bass was often replaced with giant perch, Alaskan halibut by Greenland turbot, and Florida snapper by lavender jobfish.  As a result of Ocean's 2016 repor

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