How the underground economy saved Spanish cheesemaking

Published: 7/12/2017
How the underground economy saved Spanish cheesemaking
Source: WWW.OVERLAWYERED.COM

For years the government of Spain did its best to suppress small-scale cheesemaking, one of the traditional products that now does much to burnish the image of Spanish food around the world. But scofflaw dairies kept the craft alive, I explain in a new Cato post based on an Atlas Obscura account (“Franco had imagined […] How the underground economy saved Spanish cheesemaking is a post

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