Vietnamese loempia: the spring roll’s long journey from Jin-dynasty China to Amsterdam

Published: 13/10/2017
Vietnamese loempia: the spring roll’s long journey from Jin-dynasty China to Amsterdam
Source: WWW.SCMP.COM

A stroll through the markets and along the canals of Amsterdam, in the Netherlands, will usually pass food carts serving “Vietnamese loempia”, supercharged spring rolls. Variations on the spring roll are among the dishes most commonly found in Chinese-esque restaurants the world over. They are invariably made from a thin wheat or rice wrapper rolled around a filling (usually a mixture

Read more
Related news
Comment