A 19th Century Eating Tour of the Lower East Side

Published: 18/08/2017
A 19th Century Eating Tour of the Lower East Side
Source: WWW.MESSYNESSYCHIC.COM

Pastrami, pickles, bagels with cream cheese, smoked lox salmon, pumpernickel and rye breads! Many of the food we traditionally associate today with New York can be traced to a particular period in time, and a very distinct neighbourhood – the iconic Lower East Side of the late 19th century. This was once one of the…

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