We Pay Low Prices For Chinese Food Because Of Racial Biases About ‘Cheap’ Labor

Published: 26/05/2017
We Pay Low Prices For Chinese Food Because Of Racial Biases About ‘Cheap’ Labor
Source: WWW.HUFFINGTONPOST.COM

You may not think it, but there’s a direct relationship between plunging your chopsticks into that white, quart-sized box of cheaply priced Chinese food — and a laborer diligently driving a spike to lay the railroad tracks that became the gateway to the American West.  May, which is Asian Pacific American Heritage Month, marks the anniversary of the completion of the Transcontinen

Read more
Related news
Comment